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Pistachio, horseradish mayo and fennel salad
plums, caramelized fig, macadamia nuts and sorrel
nut mayo, marinated mushrooms and shallot (130 g)
julienne vegetables and lovage
soup on the cider with cheese croutons and nuts
Tomato soup with sour cream and basil olive oil
chocolate crumble and ginger sauce
caramel ice cream and elderflower sauce
almond cream and ice cream
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